Salmon & Tuna Chirashi - The word "chirashi" in Japanese means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. It's a delicious one-bowl meal that is very filling and very versatile. There are almost no limits to what ingredients go in chirashi, and if you're a vegetarian, you could make a vegetable-only chirashi.

Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. It's a delicious one-bowl meal that is very filling and very versatile.

salmon sashimi recipe

With spicy wasabi and a zingy yuzu and white soy dressing, this easy salmon sashimi recipe makes a great dinner party starter.

seared tuna tataki. This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.

seared tuna tataki

This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.(Healthy Recipes With Calories)

Kanpachi Sashimi with Spicy Ponzu | No Recipes

Kanpachi with Spicy Ponzu

seared salmon sashimi recipe

A beautiful seared salmon filet encrusted with sesame seeds is turned into delicious sashimi slices, see how you too can make this delicious recipe.

Sashimi Vs. Sushi Infographic Here is an infographic that will help you understand the difference between these delicacies.

5 Basic Differences Between Sashimi and Sushi Everyone Should Know

So what happens if you buy a huge salmon as such? Due to high demand of requests from friends who wants to know how to do this, I will use pictures to illustrate how I slice my salmon into sashimi …

Introduction to sushi making: How to cut nigiri and sashimi (chapter 2)

So what happens if you buy a huge salmon as such? Due to high demand of requests from friends who wants to know how to do this, I will use pictures to illustrate how I slice my salmon into sashimi …

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