Salada para o dia de ação de graças

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A couve-de-bruxelas é um vegetal muito usado em pratos salgados, como acompanhamento para carnes ou até mesmo refogado em pratos vegetarianos. Para ajudar a incluir este alimento tão nutritivo no cardápio, o médico Juliano Pimentel sugere a receita de uma salada deliciosa para os dias...

A couve-de-bruxelas é um vegetal muito usado em pratos salgados, como acompanhamento para carnes ou até mesmo refogado em pratos vegetarianos. Para ajudar a incluir este alimento tão nutritivo no cardápio, o médico Juliano Pimentel sugere a receita de uma salada deliciosa para os dias...

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I’ve had this beautiful pumpkin (a Porcelain Doll, I believe) sitting in my sunroom ever since I picked it up at the local pumpkin patch in October. It lasted through Halloween and even Thanksgiving, but finally started showing some splotches on its beigey-pink skin this week… a sure sign that it might soon turn into this squash I’d found in my kitchen a few weeks ago. I should’ve weighed this baby before I cut it open, but as you can see, it was quite ...

Homemade Pumpkin Puree

I’ve had this beautiful pumpkin (a Porcelain Doll, I believe) sitting in my sunroom ever since I picked it up at the local pumpkin patch in October. It lasted through Halloween and even Thanksgiving, but finally started showing some splotches on its beigey-pink skin this week… a sure sign that it might soon turn into this squash I’d found in my kitchen a few weeks ago. I should’ve weighed this baby before I cut it open, but as you can see, it was quite ...

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Salada no cone

Salada no cone

Por onde andam Ana Paula Arósio, Lídia Brondi e outras estrelas sumidas | Terraço Paulistano

Por onde andam Ana Paula Arósio, Lídia Brondi e outras estrelas sumidas

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Veja a receita simples e deliciosa com recheio de farofa de miúdos

Veja a receita simples e deliciosa com recheio de farofa de miúdos

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