Sarson ka Saag, a famous, indigenous recipe from North India that makes the ideal match for makai ki roti! to decrease the bitter flavour of mustard greens, cook them in boiling water for a minute before sautéing.
Here's step by step instructions to make homemade Indian paneer (cottage cheese) in just 15 minutes. The next time you want to make saag paneer, palak paneer, makhani, tikka or matar paneer, don't buy store bought and just make this at home with 2 ingredi
Spinach & Chicken Curry Recipe (Chicken Saag) - Healthy New Year Week 2 Challenge