SKILLET ROASTED RED POTATOES Crispy on the outside, soft on the inside! Red potatoes, a little olive oil, fresh rosemary, salt and pepper. 2 Tbsp Virgin Olive Oil tsp salt or tsp of fresh ground sea salt tsp pepper tsp Rosemary tsp Paprika
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Potatoes are the perfect side kick to roasted chicken. Instead of the typical mashed potatoes, we're going to serve up this crispy, smashed red potatoes to go alongside our roasted chicken. We can almost smell these already!