Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. BudgetBytes.com

Lime Shrimp Dragon Noodles

Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. This version features tender shrimp and fresh lime. - not bad - we added broth and tons of veggies and turned this into a ramen bowl

Tasty ramen topping combos that think way outside the cellophane package

Tasty ramen topping combos that think way outside the cellophane package

Tasty ramen topping combos that think way outside the cellophane package (Roman Noodle Recipes)

5 Ingredient Ramen with an Egg

5 Ingredient Ramen With an Egg (my favorite quick and easy dinner)

Ramen Noodle Stir Fry - veggies plus quick-cooking ramen noodles makes a tasty, healthy meal. Get the recipe at SoupAddict.com.

Ramen Noodle Stir Fry

Ramen Noodle Stir Fry - lots of fresh veggies and a delicious (and easy!) homemade sauce makes a quick and hearty vegetarian weeknight meal. (Use shirataki noodles)

Lunch at work under a dollar... Roman noodles, tuna, season, soy sauce... Cook and drain noodles, drain tuna, mix together with seasons

Lunch at work under a dollar. Cook and drain noodles drain tuna mix together with seasons

Mongolian Beef Ramen. Just like PF Chang’s Mongolian Beef but with Ramen… (noodle recipe pasta)

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

Quick Veggie Stir-fry in 30mins:  1bag frozen stir-fry veggies 1 bag Roman noodles 1 cup water 1 egg Soy sauce  Empty bag of veggies and broken Roman noodles into pan. Sprinkle Roman flavor packet over veggies. Add water and cover. Cook on medium heat until veggies are tender, occasionally stir.  Noodles will soften.   Spoon mix to one side of pan, crack egg and whisk with fork until cooked. Mix egg with veggies and flavor to your liking with Soy sauce or any other sauces.  *Easy Edibles…

Empty bag of veggies and broken Roman noodles into pan. Sprinkle Roman flavor packet over veggies. Add 1 cup water and cover. Cook on medium heat until veggies are tender, occasionally stir.

Roman Noodles Basically a 15th Century Macaroni and Cheese from Italy. The recipe originally calls for parmesan cheese but I used a blend of vegan cheddar, mozzarella, and parmesan.       Pasta*     Broth, or water     Butter     Parmesan cheese, grated  Cook pasta in broth with salt. If using water, add some butter to it. Drain, add butter and parmesan if desired, and serve.

Roman Noodles

Roman Noodles Basically a 15th Century Macaroni and Cheese from Italy. The recipe originally calls for parmesan cheese but I used a blend of vegan cheddar, mozzarella, and parmesan. Pasta* Broth, or water Butter Parmesan cheese, grated Cook pasta in broth with salt. If using water, add some butter to it. Drain, add butter and parmesan if desired, and serve.

20 ramen recipes, perfect for the college student on a budget

20 Dinner Recipes That Have Ramen Noodles as a Main Ingredient

Stir-Fried Noodles with Chicken

Stir-Fried Noodles with Chicken

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