Bibingka Muffins: cups rice flour 1 tablespoon baking powder pinch of salt ¾ cup powdered sugar 3 eggs, beaten until thick and lemon-colored 1 cup coconut milk 4 tablespoons melted butter grated or scraped fresh coconut butter and sugar, optional
(Gluten-Free Conversion Chart)- Just to be clear here peeps- Gluten free is NOT healthy in the way some people think it is, only that it is tolerable to eat in the case of coeliacs etc. It is still processed food.
Great recipe for For Beginners Rice Flour Sponge Cake. I tried making a no-fail sponge cake using rice flour. As long as you whip it properly you can't fail. Take your time and please whip it well. You can use milk in place of soy milk. Recipe by Otometeo
The Best Ever Super Moist Gluten Free Banana Bread