A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today.
1 unbaked pie shell 3 c. rhubarb cut into medium pieces c. sugar 3 eggs beaten 1 c.
Simply Fantastic Rhubarb Custard Pie-replaced sugar in pie with Truvia and raw sugar in topping.
Old Fashioned Rhubarb Custard Pie - actually more of a true egg custard less flour more egg than my original recipe. Still excellent pie!
Rhubarb Custard Pie - Ingredients * cups all-purpose flour * teaspoon salt * cup shortening * cup cold water * 3 to 4 cups diced fresh or frozen rhubarb, thawed and drained * cups sugar * 2 eggs * 2 tablespoons cornstarch * teaspoon ground nutmeg
Simply Fantastic Rhubarb Custard Thick & Creamy Chicken Noodle Stew
Grandma Renelt’s Rhubarb Custard Pie ingredients: 2 c. diced rhubarb 1 c. sugar 2 T. flour 3 eggs dash of nutmeg dash of salt 2 T. butter pastry crust for a double-crust pie milk for brushing pie crust 2 T.
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