Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
So here's the thing, if you have rhubarb in your yard, you need to drop whatever you're doing and make this. If you don't feel this is for you, then bring me your rhubarb so I can make some. It is 'step away from the pan' rhubarb Cake
NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give y