I was surprised not to see this one on Zaar! Tyler Florence said, Once you try this, youll never have corn on the cob any other way. We agree wholeheartedly! The corn steams and cooks in its own husk without any pre-soaking or anything. The corns flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!