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Perfect Grilled Sweet Corn |   Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

I eat corn on the cob every couple days this time of year. The microwave works beautifully! No butter!! just lots of salt---MMMMM

The Magic Way to Cook Corn on the Cob

I eat corn on the cob every couple days this time of year. The microwave works beautifully! No butter!! just lots of salt---MMMMM

The best grilled corn on the cob recipe- incredibly easy, and makes the most soft,  juicy corn ever!

The Best Grilled Corn on the Cob

Toothbrush Hacks! There are so many uses for toothbrushes. What are you missing out on without using these hacks. #toothbrush #hacks

Toothbrush Hacks! There are so many uses for toothbrushes. What are you missing out on without using these hacks. #toothbrush #hacks

Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!

Microwave Corn on the Cob

Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!

I was surprised not to see this one on Zaar! Tyler Florence said, Once you try this, youll never have corn on the cob any other way. We agree wholeheartedly! The corn steams and cooks in its own husk without any pre-soaking or anything. The corns flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

Roasted Corn on the Cob

I was surprised not to see this one on Zaar! Tyler Florence said, Once you try this, youll never have corn on the cob any other way. We agree wholeheartedly! The corn steams and cooks in its own husk without any pre-soaking or anything. The corns flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

We pretty much all agree: it’s just not summer without enjoying fresh corn on the cob. Corn is, of course, an absolutely delicious vegetable, but it’s also one that really makes you work for the

We pretty much all agree: it’s just not summer without enjoying fresh corn on the cob. Corn is, of course, an absolutely delicious vegetable, but it’s also one that really makes you work for the

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