You'll never eat refried beans from a can again after trying this easy homemade refried beans recipe! They only take 15 minutes to make, and they're so versatile.use them as a side dish, as a base for burritos, or in layered bean dip or loaded nachos as
Layer upon layer of breakfast goodness! Baked polenta topped with creamy refried beans, chunky tomato salsa, cheese and eggs. Healthy, filling and over protein per serving. Bug hit with the fam. :) I used real cheddar cheese.
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
I have substituted gardein beefless crumbles for the seasoned beef to make it vegetarian. Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings!
Mexican Brown Rice Bake - Gluten Free - The Honour System-made it, good but need to spice it up more. Maybe double the enchilada sauce and use some jalapeños with the sweet peppers and mix in with the refried beans.