These are the Best. Refried. Beans. Ever. Fully endorsed by my native Texan husband. Just a few ingredients and about 15 minutes for the most flavorful and fresh refried beans you have ever had!

The Best Refried Beans Ever

Pinner says: These are the Best. Fully endorsed by my native Texan husband. Just a few ingredients and about 15 minutes for the most flavorful and fresh refried beans you have ever had!

Crock pot refried beans shows how to make refried beans from scratch that taste authentic. Use dry or canned beans, or make refried black beans! :: DontWastetheCrumbs.com

Crock Pot Refried Beans

Crock pot refried beans shows how to make refried beans from scratch that taste authentic. Use dry or canned beans, or make refried black beans!

Homemade Refried Beans! Quick and easy!  Only 2 ingredients.  These are the perfect side dish to any mexican meal, or any meal.   I’m so excited to share today’s recipe with you!  Homemade Refried Beans.  These are so easy and so so flavorful.  You will never want to eat the canned beans again!  And I...Read More »

Homemade Refried Beans: Quick and easy with only 2 ingredients. These beans are the perfect side dish to any Mexican meal, or really as a side to any meal!

Easy homemade refried beans recipe! They only take 15 minutes to make, and they're so versatile...use them as a side dish, as a base for burritos, or in layered bean dip or loaded nachos as well!

Refried Beans

You'll never eat refried beans from a can again after trying this easy homemade refried beans recipe! They only take 15 minutes to make, and they're so versatile.use them as a side dish, as a base for burritos, or in layered bean dip or loaded nachos as

Use your slow cooker to make these low fat and incredibly flavorful (not) refried beans and barely lift a finger. @budgetbytes

(Not) Refried Beans

Use your slow cooker to make these low fat and incredibly flavorful (not) refried beans and barely lift a finger.

Layer upon layer of breakfast goodness! Baked polenta topped with creamy refried beans, chunky tomato salsa, cheese and eggs. Healthy, filling and over 14g protein per serving.

Polenta, Refried Beans & Egg Skillet Bake

Layer upon layer of breakfast goodness! Baked polenta topped with creamy refried beans, chunky tomato salsa, cheese and eggs. Healthy, filling and over protein per serving. Bug hit with the fam. :) I used real cheddar cheese.

Restaurant Style Refried Beans recipe – these are the best refried beans! They’re made in the crock-pot and taste just like they came from your favorite Mexican restaurant!

Restaurant Style Refried Beans recipe – these are the best refried beans! They’re made in the crock-pot and taste just like they came from your favorite Mexican restaurant! by allisonn

Restaurant Style Refried Beans recipe – these are the best refried beans! They’re made in the crock-pot and taste just like they came from your favorite Mexican restaurant!

Beans in a crock pot. Restaurant Style Refried Beans recipe – these are the best refried beans! They’re made in the crock-pot and taste just like they came from your favorite Mexican restaurant!

These Instant Pot Refried Beans Recipe from Allergy Free Alaska are superb!

Instant Pot Refried Beans

Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian.

Mexican Street Corn Tostadas

Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.

Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings!

Mexican Haystack Rice Bowls

I have substituted gardein beefless crumbles for the seasoned beef to make it vegetarian. Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings!

Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper.  Pour the water over the top of the beans and cover tightly. Turn slow cooker on high and cook for 8–10 hours. You can also cook on low for 12 hours or longer.  Depending on your slow cooker, you may have excess liquid in the crock. Scoop 1 ½ cups of

Slow Cooker Refried Beans

As football season and the holidays come into full force, I have pulled out my slow cookers for backup. That’s right, I said slow cookers, as in more than one. I currently have three slow cookers a…

Mexican Brown Rice Bake - Gluten Free - The Honour System

Mexican Brown Rice Bake - Gluten Free - The Honour System-made it, good but need to spice it up more. Maybe double the enchilada sauce and use some jalapeños with the sweet peppers and mix in with the refried beans.

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