Vampire Steaks with Garlic Red Wine Reduction for Casillero del Diablo Wines- This recipe uses flank steak marinated in garlic then grilled to perfection. It's topped with a red wine reduction made with garlic and onions. This is perfection for Halloween,
How to Make a Red Wine Reduction for Steak. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish,.
Food - Who said vegan can't be upscale? Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree. With options for meat eaters, this recipe will impress anyone it is served to!
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 1