One of my favorite ways to save money on food is by growing it myself. For the Hunger Challenge, I used green onions in tonight’s stir fry recipe. I cut them down to their little white nubs, but that didn’t mean I was done with them. By using this simple method, my fifty cent bunch of green onions can be stretched for months of recipes! I grow onions in the garden as well, but this is my favorite way to keep them on hand in the kitchen for easy access.
Growing Green Onions, and Things I'm Thinking About (4-8-2014)
There are a ton of foods that, by following a few simple steps, can actually be regrown from the leftovers you usually throw away! I’ve done a few of these, such as green onions, tomatoes, and we actually have an avocado pit growing on our counter as I type this!