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Cevapcici Cevapi) Balkan Sausage Sandwiches Recipe - Food.com - 361035

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Cevapcici Cevapi) Balkan Sausage Sandwiches Recipe - Food.com - 361035

A recipe for Serbian Goulash-Paprikash made with onions, olive oil, lamb, bay leaves, tomato paste, water, paprika, red chile

Serbian Goulash-Paprikash

A recipe for Serbian Goulash-Paprikash made with onions, olive oil, lamb, bay leaves, tomato paste, water, paprika, red chile

Palacinke - Serbian Pancake Recipe via BetterThanRamen.net

Palacinke - Serbian Pancakes

Palacinke - Serbian Pancake Recipe via BetterThanRamen.net

Serbian White Bean Soup Recipe

Pasulj

Serbian White Bean Soup Recipe

Vanilla Slice (Krempita)

Vanilla Slice (Krempita)

Exact replication of my mama's potato salad. Mmmmm

Exact replication of my mama's potato salad. Mmmmm

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

Ajvar - Serbian Red Pepper Relish

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

Serbian Stuffed Peppers - Punjene paprike  You need:  Serbian peppers, sweet, fresh, 9 medium  Rice 100 gr  Ground Pork 500 gr  Onions  Salt 1 tbsp  Vegeta Food Seasoning 3 tsp  Brown Sugar, 3 tsp packed  Tomato Sauce, 2 cup  1 egg   Preparation go to:  http://serbianfoodrecipe.blogspot.com/2010/04/karadjordjes-steak-karadjordjes-steak.html

Serbian Stuffed Peppers - Punjene paprike You need: Serbian peppers, sweet, fresh, 9 medium Rice 100 gr Ground Pork 500 gr Onions Salt 1 tbsp Vegeta Food Seasoning 3 tsp Brown Sugar, 3 tsp packed Tomato Sauce, 2 cup 1 egg Preparation go to: http://serbianfoodrecipe.blogspot.com/2010/04/karadjordjes-steak-karadjordjes-steak.html

Serbian Kiflice - stuff with Feta and scallions. or just Feta...Mmmm  *need to convert measurements

Serbian Kiflice - stuff with Feta and scallions. or just Feta...Mmmm *need to convert measurements

Meat Burek      I have discovered over the years one of the best ways of working with prepackaged filo dough is to keep a moist paper towel  over the dough while putting together the recipe.  Also, I use melted unsalted butter instead of oil.

Serbian Meat Burek (Sa Mesom) Recipe with Beef, Pork and Lamb

Meat Burek I have discovered over the years one of the best ways of working with prepackaged filo dough is to keep a moist paper towel over the dough while putting together the recipe. Also, I use melted unsalted butter instead of oil.

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