I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.
Mom's Rhubarb Cake ~ There's no better way to use up rhubarb!
Raspberry Rhubarb Almond Bars
Raspberry Rhubarb Almond Bars - a buttery almond shortbread cookie bar, filled with raspberry rhubarb jam! | From SugarHero.com
Rhubarb Upside-Down Cake
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)
Rhubarb Dream Bars
Rhubarb Dream Bars by Noshing With The Nolands - A creamy rhubarb custard nestled into a flaky butter crust. The perfect spring dessert recipe.
The best Strawberry Rhubarb Pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest. #MemorialDay on SimplyRecipes.com
Strawberry rhubarb crumble pie recipe
Lemon and Rhubarb Cookies
Lemon and Rhubarb cookies - the perfect thank you gift along with this free printable thank you card
Sweet Gula: Bolo Invertido de Iogurte e Ruibarbo com Sementes de Papoila [receita sem Glúten]
Strawberry Rhubarb Pie Filling
Strawberry rhubarb pie filling recipe. This simple recipe goes great in parfaits, turnovers and pie!