8 Tasty Spring Vegetable Recipes: spicy rainbow chard with bacon and polenta
Baciada vegetariana arco-íris. Quinoa, abóbora, feijão branco, edamame, abacate, acelga e couve de Bruxelas. Obs.: Edamame é um preparado feito com grãos de soja ainda dentro da vagem. Fotografia: www.theblondechef
Polenta with grilled veggies (I wonder if I could replace the polenta with quinoa for a protein boost)
Cauliflower and Chard Gratin
Cauliflower, ham and rainbow chard baked in a cream sauce loaded with gruyere and topped with crispy bread crumbs. This is comfort food at it's best!
Roasted Pear and Rainbow Chard Salad
Roasted Pear and Rainbow Chard Salad Recipe on Food52 recipe on Food52
polenta with white cheddar, chard, and wild mushrooms (vegetarian, gluten free, no refined sugar)
rainbow chard potato chowder \\ the ramblin' rose cafe
Olive Garden’s Zuppa Toscana Soup with Swiss Chard
Delicious Olive Garden’s Zuppa Toscana Soup made with Swiss Chard, Italian sausage (bratwursts will work too), potatoes, and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)!
Stir-Fried Swiss Chard and Red Peppers
NYT Cooking: This is particularly beautiful if you can find rainbow chard, those multicolored bunches with red, white and yellow stems. Slice the chard crosswise in thin strips. If the pieces are too thick, they’ll be tough.
Spaghetti Squash and Chard Gratin
I used spaghetti squash and chard from my garden to make this delicious gratin.