The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. Oh my sweetness!
Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.
Raspberry Vanilla Cream Cheese Cupcakes - moist tender vanilla cupcakes with a delicious raspberry compote and topped with luscious cream cheese frosting. I'm going to use vegan cream cheese and my own, homemade raspberry preserves!