Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy, flavorful and goes well with jeera rice or butter naan or roti.
Amritsari Chole Recipe is an authentic punjabi style dark chole recipe which goes well with Bhatura or Kulcha. #Chana #Chole #Chickpea #Spicy #Indian #Curry #Punjabi #Vegetarian #Vegan #GlutenFree via @WhiskAffair
Amritsari Chole Masala//chickpeas curry is one of the ace delicacies of Punjabi cuisine. Amritsari Chole also popular as Chole Bhature because Amritsari Chole is often eaten with a type of fried bread. It is commonly sold by street vendors but also can be
Sookhi Urad dal is Punjabi style dry dal preparation that is cooked with Skinless Urad dal with spices and a typical Punjabi tadka or tempering. As the name Sookhi Urad dal suggests, Unlike other Punjabi Dal dishes this Urad dal is cooked dry ( sookhi means dry)
Achari paneer is an aromatic curry from punjabi cuisine in which chunks of soft chunks of paneer are simmered in a gravy that is made with tomatoes and yogurt along with some spices. The use of yogurt makes this curry look rich and creamy yet taste light.