Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans uses wonton wrappers and canned pumpkin for a lovely dinner any day of the year! via @chefcarolb

Pumpkin Ravioli with Sage Browned Butter Parmesan and Pecans

Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans - Easy to make with wonton wrappers and leftover pumpkin puree! (Canned Pumpkin Butter)

Thanksgiving recipe: Pumpkin ravioli with brown butter sauce and pecans: how to make ravioli from scratch, step-by-step photo tutorial | JuliasAlbum.com | pumpkin pasta recipes, holiday recipes

Pumpkin ravioli with brown butter sauce and pecans

Thanksgiving recipe: Pumpkin ravioli with brown butter sauce and pecans: how to make ravioli from scratch, step-by-step photo tutorial pumpkin pasta recipes, holiday recipes

Recipe for Pumpkin Ravioli With Browned Butter Sage Sauce. High calories, fat and carbs. I still want to try it. :)

Recipe for Pumpkin Ravioli With Browned Butter Sage Sauce. Instead of pumpkin fill with spinach and ricotta with brown butter and sage sauce.

Delicious Homemade Pumpkin Ravioli With  a Brown Butter Sage Sauce. So easy to make and satisfying! Make it an easy weeknight dinner!

Pumpkin Ravioli Recipe And Butter Sage Sauce

AC notes: Use thick wonton skins or they'll tear. Don't stack cooked ravioli or they will stick. Delicious Homemade Pumpkin Ravioli With a Brown Butter Sage Sauce. So easy to make and satisfying! Make it an easy weeknight dinner!

Pumpkin ravioli topped with sausage and spinach. An absolutely perfect fall dinner! | http://www.evolvingmotherhood.com

Pumpkin Ravioli with Sausage and Spinach

Pumpkin Ravioli with Sausage and Spinach Sauce/Topping ½ pound hot Italian sausage ½ medium yellow onion coarsely chopped into about 1 inch pieces 2 cups fresh spinach or ¾ cup frozen spinach 1 cup chicken stock Parmesan

Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle

Pumpkin Ravioli with Hazelnut Brown Butter Sauce

Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans

Pumpkin Ravioli with Sage Browned Butter Parmesan and Pecans

Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans - Easy to make with wonton wrappers and leftover pumpkin puree!

Roasted Pumpkin Ravioli - The perfect comfort food for Fall. It's sweet and earthy. It's elevated to greatness by the addition of homemade pasta.

Roasted Pumpkin Ravioli

Roasted Pumpkin Ravioli - The perfect comfort food for Fall. It's sweet and earthy. It's elevated to greatness by the addition of homemade pasta.

Pumpkin Ravioli with Sage Butter | This classic Italian ravioli is dressed with a simple sauce of lightly browned butter and fresh sage.

Pumpkin Ravioli with Sage Butter - Williams-Sonoma Taste - subbing the butternut squash. My all time favorite dish!

Ravioli with Pumpkin Alfredo Recipe - Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.

Ravioli with Pumpkin Alfredo Recipe - Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner. Make pumpkin ravioli with brown butter sauce

Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.

Butternut Squash Ravioli with Brown Butter Sauce - Mmm, Mmm, Fall!

dark blue, autumn main Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.

Pumpkin ravioli with brown butter sauce. This recipe is perfect when you're longing for fall to arrive. It's so easy my 11-year-old can make it, and it will impress dinner guests. Plus, it's only 7 Points Plus.

Pumpkin ravioli with brown butter sauce

How to make pumpkin ravioli.

Pumpkin Ravioli

Recipe with video instructions: This might be the simplest and tastiest autumn entrée ever. Ingredients: For the ravioli, 1 cup pumpkin puree, teaspoon ground cumin, teaspoon freshly.

Pumpkin & Sage Ravioli from Pink Heels Pink Truck!

Pumpkin & Sage Ravioli with White Wine Butter Sauce

Whiskey Sage Cream Sauce (for butternut squash or pumpkin ravioli)  2 tablespoons butter, 1 medium diced yellow onion, 4-5 minced garlic cloves, 2-3 tablespoons fresh sage- finely chopped, 3-4 tablespoons whiskey, 1 cup heavy cream, salt and pepper to taste

Whiskey Sage Cream Sauce (for Butternut Squash Ravioli)

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