AC notes: Use thick wonton skins or they'll tear. Don't stack cooked ravioli or they will stick. Delicious Homemade Pumpkin Ravioli With a Brown Butter Sage Sauce. So easy to make and satisfying! Make it an easy weeknight dinner!
Pumpkin Ravioli with Sausage and Spinach Sauce/Topping ½ pound hot Italian sausage ½ medium yellow onion coarsely chopped into about 1 inch pieces 2 cups fresh spinach or ¾ cup frozen spinach 1 cup chicken stock Parmesan
Ravioli with Pumpkin Alfredo Recipe - Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner. Make pumpkin ravioli with brown butter sauce
Butternut Squash Ravioli with Brown Butter Sauce - Mmm, Mmm, Fall!