Easy Pumpkin Bread Pudding Recipe: Try this AWESOME bread pudding recipe and discover how simple it is to make bread pudding with brown sugar sauce!
'( I miss yummy stuff! Pumpkin Bread Pudding – turn leftover bread into this amazing and seasonal dessert loaded with pumpkin spice and egg custard, so good!
Dairy-Free Pumpkin Bread Pudding: 8 slices whole wheat bread (day-old is best) 2 cups unsweetened almond milk cup brown sugar 2 tablespoons maple syrup 1 teaspoon vanilla 1 cup pumpkin puree cup raisins teaspoon ground cinnamon Powdered sugar (optional)
This delicious dessert filled with flaky, butter croissants and all the flavors of fall is soul-warming comfort food, perfect for cold nights and holiday parties. And individual (Pumpkin Butter Cake)
Spiced Pumpkin Bread Pudding with Maple Glaze Recipe
Nothing says fall like a big piece of Pumpkin Bread Pudding drizzled with cream cheese glaze for dessert!
This recipe for Pumpkin Bread Pudding has all the flavors of pumpkin pie. Drizzled with warm maple syrup and served with vanilla ice cream. This will be your favorite Fall dessert.
Pumpkin Bread Pudding: King Arthur Flour omit bread for GF bread, and DF Milk!