Bread Pudding in the Slow Cooker | "This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a Southern favorite. I like things like this on the sweeter side, so I added 3/4 of sugar." -MS.KANSAS
Ina-Garten- Mushroom & Leek Bread Pudding-- Fabulous-- we've made this for several years now with a couple of changes. Light cream, mixed mushrooms, less cheese with more eggs. It's rich-- but so worth it!