Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide | rasamalaysia.com

Choux Pastry (Pâte à Choux)

Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

French Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, & pastries

Profiteroles com Recheio de Creme de Pasteleiro com Cobertura de Chocolate

Profiteroles com Recheio de Creme de Pasteleiro com Cobertura de Chocolate

1 cup water (8 fl oz, 240 ml) 1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams) large pinch kosher salt 2 TBSP granulated sugar (0.8 oz, 24 grams) 1 cup all-purpose flour (4.5 oz, 127 grams) 4 large eggs For the Cream Chantilly 1½ cups heavy cream, cold 3 TBSP powdered sugar 1 tsp vanilla

Classic Cream Puffs

I love these desserts! have been making cream puffs for probably 15 years, thanks to my Grandmom. This is the best creampuff recipe!

Cheesecake Cream Puffs - SimplyGloria.com... Actually the cream puffs are made from puff pastry & the filling uses cream cheese & cheesecake pudding mix, they still look delicious.

Cheesecake Cream Puffs

Ingredients 1 sheet of puff pastry (from a oz. package), thawed 4 ounces of cream cheese, softened 1 oz.) package of cheesecake pudding.

Boston cream.....with gf cake mix

Boston Creme Cupcakes

McDonald Beaupre Anne - isn't dad a big Boston Cream Pie fan? These may be kinda fun for bday or father's day treat. Boston Cream Cupcakes: Boston cream pie meets the Hostess cupcake in this delectable sweet.

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Cream puffs filled with strawberries and mascarpone cheese. Delicious!

Cream Puffs filled with Strawberry and Mascarpone

Crème pâtissière vanille maison http://www.aprendresansfaim.com/2016/01/creme-patissiere-vanille-maison.html

Crème pâtissière vanille maison

Crème pâtissière vanille maison http://www.aprendresansfaim.com/2016/01/creme-patissiere-vanille-maison.html

Roasting a whole head of cauliflower at high heat creates beautifully caramelized florets. It's perfectly offset by fresh parsley and a drizzle of a quick lemon dressing.

Whole Roasted Cauliflower with Olive Oil and Capers

This recipe for Sweet Potato and Black Bean Burritos is excellent, and great filling for enchiladas (I recommend green enchilada sauce)! Sweet Potato and Black Bean Burritos modified from Moosewood Restaurant Low-Fat Favorites

Choclate Panna Cotta & cream puffs. This link takes you to numerous Italian recipes.  YUM!!!!

Learn How To Make Pâte à Choux Dough and Make Cream Puffs With Chocolate Sauce

This would be a big hit for a special dessert. The Italian Dish - Posts - Technique Learn Easy Pâte à Choux Dough and Make Beautiful Cream Puffs

Boston Cream Doughnut Holes

Boston Cream Doughnut Holes Recipe~ Ingredients:: 1 Container of Pillsbury grands Flaky layers biscuits 1 Box JELLO instant Vanilla Pudding (OR you can make your own Pastry Cream) Chocolate Almond Cup when melted) Oil for frying

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