Delicate pastry puffs filled with sweet vanilla ice cream and doused in warm chocolate sauce. Recipe via MonPetitFour.com

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce.

Mini strawberry cream profiteroles

Mini Profiteroles with Strawberry Cream

These mini profiteroles with strawberry cream are the perfect mini dessert for a get together, or any time you want a fun, delicious treat.

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

French Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, & pastries

Ciasto z musem czekoladowym i profiterolkami z kremem

Ciasto z musem czekoladowym i profiterolkami z kremem (Moje Wypieki)

PROFITEROLES RECIPE Profiteroles (#LC14074): Profiteroles are originally from France and is Choux pastry buns filled with whipped cream or pastry cream or even Ice cream topped with chocolate sauce.

How to make profiteroles

PROFITEROLES RECIPE Profiteroles ( Profiteroles are originally from France and is Choux pastry buns filled with whipped cream or pastry cream or even Ice cream topped with chocolate sauce.

I rarely bake anything other than cookies anymore, but binge-watching episodes of The Great British Baking Show has inspired me to break out the old binder of recipes from my culinary school days! One of my favorite things to bake (and eat!) … Continue reading →

Cream Puff, Profiterole, Eclair Recipe (whatever you call them, they’re delicious!

Chocolate profiteroles, filled with light and creamy raspberry mousse. Not much to say about this recipe. The only thing I can assure you is that it’s much easier than it looks. The post got too long

Chocolate profiteroles with raspberry mousse (Vessy's day)

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

profiteroles with warm chocolate sauce

Profiteroles with warm chocolate sauce

Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.

Chocolate Profiterole Christmas Puddings

Chocolate profiterole Christmas puddings

Today's Lesson: How to make choux pastry - this pastry, the base for profiteroles, éclairs, gougères, cream puffs and croquembouche, couldn’t be easier.

Today's Lesson: How to make choux pastry - this pastry is the base for profiteroles, éclairs, gougères, cream puffs and croquembouche

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this. #stpatricksday

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this.

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