Recipe Shed: Paul Hollywood's Portuguese Custard Tarts. I got the recipe for these from Paul Hollywood's How To Bake book. He says: 'These deep-filled tarts encasing a rich, cinnamon-scented custard in a light, .
Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked (Baking Cookies Pie)