Phyllo dough recipes

Phyllo Meat Pie (Egyptian Goulash)

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Chicken and Broccoli Strudel Tender pieces of moist chicken with broccoli in gravy wrapped in filo dough. Chicken and Broccoli Strudel is a great make ahead party dish. Roll it early in the day, bake right before serving. Takes only 20 minutes baking time!

Chicken and Broccoli Strudel

Chicken and Broccoli Strudel Tender pieces of moist chicken with broccoli in gravy wrapped in filo dough. Chicken and Broccoli Strudel is a great make ahead party dish. Roll it early in the day, bake right before serving. Takes only 20 minutes baking time!

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Imagem retirada DAQUI Oi, gente! Hoje trago mais uma receitinha delicious para vocês! São também chamados de "orelhas de macaco", o...

Ham and Cheese Puff Pastry Bake - Great way to use up leftover ham with puff pastry or phyllo dough. Easy dinner or appetizer recipe! #easter wonkywonderful.com

Ham & Cheese Bake

Ham and Cheese Puff Pastry Bake - Great way to use up leftover ham with puff pastry or phyllo dough. Easy dinner or appetizer recipe! #easter wonkywonderful.com

Caramelized Onion and Phyllo Tart Dinner Recipe. It can be hard to know what kind of recipes to use phyllo dough for, but this tasty pie makes a delicious quick and easy weeknight meal (if you prep your caramelized onions in the slow cooker - link to that how to in the post) or a tasty and impressive savory appetizer for a cocktail party.

Caramelized Onion and Phyllo Tart

Caramelized Onion and Phyllo Tart Dinner Recipe. It can be hard to know what kind of recipes to use phyllo dough for, but this tasty pie makes a delicious quick and easy weeknight meal (if you prep your caramelized onions in the slow cooker - link to that how to in the post) or a tasty and impressive savory appetizer for a cocktail party.

Tomato Ricotta Phyllo Tart | girlversusdough.com @girlversusdough

Tomato Ricotta Phyllo Tart

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley. The dough is also different in Turkey; it is called yufka and is not as thin as phyllo. | ethnicspoon.com

Burek

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley. The dough is also different in Turkey; it is called yufka and is not as thin as phyllo. | ethnicspoon.com

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