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This soup isn't exactly a pho, but the collection of rich savory flavors and fresh herbs definitely get my mind thinking "pho pho pho" when I eat it.  If it were a true pho, it would have beef instead of mushrooms, and the noodles would be clear rice noodles instead of thick, chewy wheat noodles.  Despite these obvious discrepencies, I shall persist in titling this recipe "Faux Pho".  Personally, I think that for a vegan, this soup is just about the closest you are going to come to finding…

Faux Pho, Vegan Noodle Soup

Where do you sit in the great Jeggings fashion debate? I'm on Team Jeggings and here's how you can wear them and look stylish.

Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls

parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good! There are never any leftovers when I take these to party!

Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls

Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls

This is the best frosting ever. Try it....you won't regret. Plus, if you don't want vanilla, you can make it any flavor you want.

That’s the Best Frosting I’ve Ever Had

Best Fourth of July Food and Drink Ideas - Red White And Blue Deviled Eggs - BBQ on the 4th with these Desserts, Recipes and Ideas for Healthy Appetizers, Party Trays, Easy Meals for a Crowd and Fun Drink Ideas http://diyjoy.com/diy-fourth-of-july-party-ideas

35 Awesome 4th of July Party Ideas

To make these red, white, and blue deviled eggs, place egg white halves into colored water for one to two minutes. Then, let dry and pipe on egg yolk mixture.

Cake Mix Cookies  Makes: 5 dozen cookies-//-1 (18.25-oz) pack devil's cake mix-1 lg egg-1/2 (8-oz) contain fr whip topping thaw-1/2 c sift powd sugar-  Combine first 3 ingredients, stirring well. (Dough will be sticky.)Dust hands with powdered sugar, and shape dough into 3/4-inch balls. Coat balls with powdered sugar, and place 2 inches apart on ungreased baking sheets.Bake 350- 10 to 12 minutes or until done; remove cookies to wire racks to cool.

Cake Mix Cookies

Recipe with video instructions: If you're a fan of warm ham and cheesy goodness, you'll love this. Ingredients: 2 Tbsp active yeast, ¾ cup warm water, 4 cups white flour, 3 Tbsp sugar, 1 egg, ½ cup butter, room temperature, Salt to taste, ½ lb ham, sliced, 1 tomato, sliced in rounds, ½ lb mozzarella cheese, sliced, Oregano, to taste, 1 egg yolk, for brushing

Giant Stuffed Ham & Mozzarella Loaf

Recipe with video instructions: If you're a fan of warm ham and cheesy goodness, you'll love this.

These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.

Ham and Cheese Breakfast Pockets

Ham & Cheese Breakfast Pockets - Recipe & Video -- These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.

For the Love of Food: Double Fudge Brownies and a Joanne Fluke book giveaway!  @FlChefNicole

Double Fudge Brownies and a Joanne Fluke book giveaway!

Hibiscus tea with Vodka  http://www.delish.com/recipefinder/hibiscus-tea-vodka-citrus-recipe

Hibiscus Tea with Vodka and Citrus

Chef Josh Capon of Lure Fishbar in New York City won the hearts of the burger-loving crowd at the 2009 Rachael Ray Burger Bash. An homage to the famous In-N-Out burger chain, his caramelized onion and bacon jam burger earned him the People's Choice Award.