This is an easy recipe for a classic Portuguese stew of sweet green peas, Portuguese chorizo and eggs.
This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. This dish can be eaten hot or cold.
Portuguese Rice: 1 yellow onion, finely chopped 3 garlic cloves, minced 3 cups long grain white rice, washed and drained 4 cups boiling water 1 bay leaf 2 medium tomatoes, chopped
Learn how to make restaurant quality Portuguese Scallops at home!
Portuguese Pork Chops and Potatoes / Ive made this. and its a MUST try recipe. So many tasty flavours all in one meal.