Steak with Bernaise - http://www.foodnetwork.com/recipes/ina-garten/steak-with-bernaise-recipe.html

Steak with Bernaise

Find all the best Ina Garten recipes on Food Network. We've got more ina garten dishes, recipes and ideas than you can dream of!

Giada De Laurentiis - Filet Mignon with Rosemary Mushroom Gravy.  This is simply to die for. Hubby loves! M

Filet Mignon with Rosemary and Mushroom Gravy

Ratatouille --- easy, and yummy. Be sure to slice the eggplant as this as you possibly can or else it gets rubbery and not as yummy as it could be.

The Best Ever Ratatouille recipe

Instead of just steaming some veggies or pulling something out of a can, why not have an elegant, sophisticated, flavorful dish that complements just about any meal?

Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup.

Roasted Tomato and Eggplant Soup

Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup.

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Image result for ratatouille

Make this Ratatouille with summer vegetables: Eggplant, tomatoes, peppers, zucchini

Ratatouille Bruschetta

Ratatouille Bruschetta - French and Italian cuisine have come together today in one delicious dish!

A true ‘home-cooked’ meal, to be eaten in the best traditional way, with a golden fried egg on top.

Ratatouille

Whenever I cook a ratatouille, my kitchen smells like a Provençal market, filled with Mediterranean scents. Even though ratatouille is a grand classic French dish, you won’t often come across…

This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.Â

Ratatouille

Martha Stewarts recipe for ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

Make sure to get fresh zucchini, onions, bell peppers, eggplants, olive oil, garlic, thyme, oregano, tomatoes, parsley, cheese, and eggs at the Farmers Market.

Provençal Tartlets, - Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don’t use rosemary—it’s too strong. Provençal Tartlets, out of 4 based on 2 ratings

Crespéou is a gateau d'omelettes, a savory omelet cake from Provence

Crespéou, an edible ticket to Provence

CRESPEOU ~ in the Niçois dialect, is similar to a frittata. Omelet layers, each individually flavored, are stacked and pressed before serving at room temperature. The finished slices make for a colorful, dramatic presentation.

Ratatouille, recipe from Real Simple                                                      yummy zuchinni, eggplant and bell pepper and lots of garlic!

Ratatouille

Ratatouille:Rustic French classic chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant.

Provençal Tart: Enjoy summery Mediterranean flavours with this tomato, olive and aubergine tart from Tony Tobin

Provençal tart

Provençal Tart Recipe - BBC Good Food - Enjoy summery Mediterranean flavours with this tomato, olive and aubergine tart from Tony Tobin

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