Muffins de framboesa e aveia

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PÃO DE LEITE LEOPARDO (Para uma forma de 22x11)  25g de amido de milho (Maizena) 250ml de leite (de aveia) 50g de margarina c/ sal 70g de açúcar 1 colher (chá) de pasta de baunilha (ou extrato) 1/2 colher (café) de sal 1 ovo (chia em gel) 1/2 fermento padeiro (3,5g) 375g de farinha  Para a massa castanha mais escura: 15g de cacau + 1 colher (sopa) de leite  Para a massa castanha mais clara: 5g de cacau + 1 colher (chá) de leite

Como prometido hoje trago a receita do pão de leite com padrão leopardo. Não se acanhem que depois de verem as imagens do passo a passo mais abaixo, é mais fácil do que parece. Neste caso, ao contrári

For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...

The Best Turkey Soup You Will Ever Eat

For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...

A fabulous crock pot ham - perfect to have ready when the family returns from worship.

Maple Brown Sugar Ham in Slow Cooker

Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Raspberry Oatmeal Crumb Bars - A simple, one bowl recipe that takes just minutes to prepare. They make a great dessert, snack, or even breakfast!

Raspberry Oatmeal Crumb Bars

Raspberry Oatmeal Crumb Bars - A simple, one bowl recipe that takes just minutes to prepare. They make a great dessert, snack, or even breakfast!

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