Yogurt Mousse with Honey & Fresh Figs Recipe #dessert

Yogurt Mousse with Honey & Fresh Figs (Adapted slightly from Mourad Lahlou’s recipe for Yogurt Mousse in Mourad: New Moroccan;

Raw pecan milk 1 cup raw pecans 3 cups water 4 pitted medjool dates Seeds of 1 vanilla bean (instructions here) 2 teaspoons cinnamon (more if you like) Pinch sea salt

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Creamy, light dessert mousse made with Greek yogurt and paired with fresh figs and honey syrup.

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Pate Brisee (Pie Dough)

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