Entrenched in Southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food.
INGREDIENTS: 1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. lemon juice DIRECTIONS: Mix all ingredients in a blender until well mixed. Serve over your favorite salad. I wish the content of our site was benefic. thank you to your visit and support .
Apple, Pecan and Blue Cheese Salad Recipe : Ree Drummond : Food Network
Michelle Wie has finally come over to the Punk-side. As she heads into the Evian Championship, she& sporting a fancy new X-Ray Specs inspired hair-do and a pair of pink basketball inspired high-top Nike golf shoes
Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way bett