From Mimi Kirk:  "I love this breakfast.  5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

From Mimi Kirk: "I love this breakfast. 5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

Mimi Kirk’s Cheesecake - I bet it's a lot like the one I love at Whole Foods! Can't wait to try it!!

Mimi Kirk’s Cheesecake - I bet it's a lot like the one I love at Whole Foods! Can't wait to try it!!

Raw Vegan Living : 6 out of 5 Raw Vegans & Vegans Who Inspired Me Mini Series: Mimi Kirk

Raw Vegan Living : 6 out of 5 Raw Vegans & Vegans Who Inspired Me Mini Series: Mimi Kirk

Mimi Kirk's Apple Sunrise — The Mindfulist

Jan 18 Mimi Kirk's Apple Sunrise

Mimi Kirk's Apple Sunrise — The Mindfulist

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

I had the honor to spend an entire day with 78 year young, best selling  author and raw food chef Mimi Kirk in Palma, the capital city of her second  home Mallorca. We talked about her life as a raw-vegan, the rejuvenating  power of a plant-based diet, her spiritual approach to life and her brand  new book Raw-Vitalize – which she wrote with her daughter Mia Kirk White.

I had the honor to spend an entire day with 78 year young, best selling author and raw food chef Mimi Kirk in Palma, the capital city of her second home Mallorca. We talked about her life as a raw-vegan, the rejuvenating power of a plant-based diet, her spiritual approach to life and her brand new book Raw-Vitalize – which she wrote with her daughter Mia Kirk White.

Mimi shows us how to make raw apple pie from her best selling book LIVE RAW. Its really easy and delicious! And raw...so its good for you too! Recipe on her web site www.youngonrawfood.com

Mimi shows us how to make raw apple pie from her best selling book LIVE RAW. Its really easy and delicious! And raw...so its good for you too! Recipe on her web site www.youngonrawfood.com

42Raw Lasagna, makes 12 portions (you can alter the quantities to make fewer portions). With cashew creme and tomato and walnut sauce. Raw Vegan Lasagna. #vegan #raw #recipe

Go Raw

42Raw Lasagna, makes 12 portions (you can alter the quantities to make fewer portions). With cashew creme and tomato and walnut sauce. Raw Vegan Lasagna. #vegan #raw #recipe

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