Where to go for cheap (relatively) set lunches at restaurants that are Michelin-rated.

Michelin Star Lunches Infographic Will Lead You to the Best Deals in Britain

L'art dans vos assiettes : Venez dresser vos assiettes comme un chef ! Oyster//champagne//caviar

L'art dans vos assiettes : Venez dresser vos assiettes comme un chef ! Oyster//champagne//caviar

scallop w/ caviar, watermelon salsa

The 20 Best Small Food Towns In The World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

16 Breathtaking Restaurants to Add to Your Bucket List via @MyDomaine

16 Breathtaking Restaurants to Add to Your Bucket List

Calamari by Star Michelin chef Michel Portos, Indonesia Lyon #plating #presentation

Calamari by Star Michelin chef Michel Portos, Indonesia Lyon #plating #presentation

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

- Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow

- Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow

Kokkeriet_06_chef_David_Johansen_fine_dining_restaurant_copenhagen_denmark_reservation_gourmet_food_available_tonight_golden_table_New_Nordic_Kitchen_Michelin_star.jpg 959×640 píxeis

RouseRengertCuisine on

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