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Dale un toque personal a tus galletas: Crea tus propios moldes | Ahorrar en crisis

Dale un toque personal a tus galletas: Crea tus propios moldes | Ahorrar en crisis

Break a batch of brownies into bits, mix with dark rum, and roll into balls coated with sparkling sugar to make this delicious holiday treat.

Rum Balls

Break a batch of brownies into bits, mix with dark rum, and roll into balls coated with sparkling sugar to make this delicious holiday treat.

Cooking For Dummies: Rattlesnake Pasta and Mexican Lime Steak

Cooking For Dummies: Rattlesnake Pasta and Mexican Lime Steak

Pasta with Sausage, Red Peppers, and BABY Arugula. And an announcement.

Pasta with Sausage, Red Peppers, and BABY Arugula. And an announcement.

Uno's Rattlesnake Pasta Copycat. Photo by delmarnative

Uno's Rattlesnake Pasta Copycat

Uno's Rattlesnake Pasta Copycat. Photo by delmarnative

Rattlesnake Pasta used to require the use of 3 different pots/pans/baking dishes, but not when it's made in the Ninja Cooking System! You won't even have to drain the noodles to enjoy this creamy pasta dish with a kick.

Rattlesnake Pasta used to require the use of 3 different pots/pans/baking dishes, but not when it's made in the Ninja Cooking System! You won't even have to drain the noodles to enjoy this creamy pasta dish with a kick.

rattlesnake pasta (id probably use a longer pasta instead of bowtie...)  and definitely need to use cajun seasoning and real onions.

rattlesnake pasta (id probably use a longer pasta instead of bowtie...) and definitely need to use cajun seasoning and real onions.

J. Alexander’s Rattlesnake Pasta FoodBlogs.com

J. Alexander’s Rattlesnake Pasta

J. Alexander’s Rattlesnake Pasta FoodBlogs.com

Uno's  Rattlesnake Pasta Copycat

Uno's Rattlesnake Pasta Copycat

Uno's Rattlesnake Pasta Copycat

My neighbor, Claudia (thanks, Claudia!) made a copycat recipe of the Rattlesnake Pasta served at J. Alexander's restaurant. I have had...

My neighbor, Claudia (thanks, Claudia!) made a copycat recipe of the Rattlesnake Pasta served at J. Alexander's restaurant. I have had...

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