Low Country Boil- cup old bay 5 pounds new potatoes 3 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces 8 ears fresh corn, husks and silks removed 4 pounds fresh shrimp *Optional.peeled and deveined Preparation.
Low Country Boil ~ Delectameals ~ Perfect for big get togethers and a little more exciting than a regular cookout! Crab legs, shrimp, sausage and potatoes- something for everyone! On the table in 30 m (Bake Shrimp Boil)
our of july meal Ingredients 6 Qts water 2 lbs red potatoes 10 ears of corn, husks removed and cut into quarters 2 lbs smoked sausage, cut into chunks uncooked shrimp, peels on ¾ cup Old Bay seasoning.
Low Country Boil Recipe: A favorite Southern food, the Low Country Boil originated along the coasts of South Carolina and Georgia. Everything is cooked outdoors in a gas cooker – all in one pot. My family did this a lot in Charleston when I was a kid!
These low country boil foil packets are a breeze to make and packed full of flavor. Potatoes, corn, andouille sausage and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. You'll love this flavorful dish!