These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
Fattoush Salad - A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied. (Vegan & GF) | RECIPE at NomingthruLife.com
Kibbeh (Lebanese Beef Croquettes) | www.oliviascuisine.com | This Lebanese classic is one of my favorite dishes in the whole world! It consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. They are then deep fried to perfection so they are crisp on the outside and soft inside!