Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.
The BEST vegan vegetable lasagna! Made with lentil bolognese, almond tofu ricotta and roasted veggies (EGGPLANT, ZUCCHINI and RED PEPPER). Delicious, hearty, plant-based comfort food the whole family can enjoy!
Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at /wellplated/