Delicious Crock Pot Low Carb Lasagna recipe made with zucchini and eggplant instead of pasta. Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles!
The BEST vegan vegetable lasagna! Made with lentil bolognese, almond tofu ricotta and roasted veggies (EGGPLANT, ZUCCHINI and RED PEPPER). Delicious, hearty, plant-based comfort food the whole family can enjoy!