Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in K
Korean Honey Bread (toasted bread drizzled with honey, topped with fruit, ice cream, and toppings served in a bread "box"). (for the breadlovers! but it isn't filled or hollowed out! They just dump things on it and give it like this!