Kare-Kare Recipe - is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe.
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (cl
Get the crispy and juicy meat of lechon kawali and the delectably nutty sauce of…
Kare Kare (Philippine Oxtail and Tripe Stew) by @thedomesticman on thedomesticman.com #paleo