Kare Kare, or what I like to call "Peanut Butter Stew"

Kare Kare, or what I like to call "Peanut Butter Stew"

There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it  and you can scrap out the tho...

There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it and you can scrap out the tho...

kare-kare is uniquely Filipino dish made with simmered oxtails, vegetables and peanut-based sauce

kare-kare is uniquely Filipino dish made with simmered oxtails, vegetables and peanut-based sauce

Filipino Kare Kare | Tasty Kitchen: A Happy Recipe Community!

Filipino Kare Kare | Tasty Kitchen: A Happy Recipe Community!

Oxtail Kare Kare (Filipino Oxtail Peanut Stew)

Oxtail Kare Kare (Filipino Oxtail Peanut Stew)

#Vegan and #GlutenFree Kare-Kare (#Filipino Peanut Stew) with Banana Blossom

#Vegan and #GlutenFree Kare-Kare (#Filipino Peanut Stew) with Banana Blossom

Kare-Kare Recipe - is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe.

Kare-Kare Recipe - is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe.

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (cl

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (cl

Get the crispy and juicy meat of lechon kawali and the delectably nutty sauce of…

Get the crispy and juicy meat of lechon kawali and the delectably nutty sauce of…

Kare Kare (Philippine Oxtail and Tripe Stew) by @thedomesticman on thedomesticman.com  #paleo

Kare Kare (Philippine Oxtail and Tripe Stew) by @thedomesticman on thedomesticman.com #paleo

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