Kabab Koobideh (Persian Ground Meat Kabab): to ground lamb or beef. For beef, use or Anything leaner will not be good! large onions large beaten egg teaspoon salt teaspoon black pepper teaspoon turmeric tablespoon sumac (can be skipped, but you shouldn’t)
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)
Delicious and healthy but rich. Best to eat after, not before Amour! 20 Persian Foods To Blow Your Taste Buds Away. Tadig- Basmati rice steamed to a golden perfection, this is served with a sauce or stew entree, but sometimes as an appetizer.