Instant oatmeal cookies cup butter cup of white cup of brown sugar. Add a well beaten egg of milk to mixture pkg of instant oatmeal 1 cup of flour tsp of baking soda tsp of baking powder. Bake for minutes at Cool & instant yummy!
The absolute BEST Oatmeal Chocolate Chip Cookies I've ever made. Crisp on the edges and super chewy. I substitute half whole wheat flour and reduce the sugar a bit (and add less choc chips) for the kids. Everyone loves these!
These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious! I'd substitute the reasons for chocolate chips since I don't like rasins.