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Think you know your Indian cuisine? Put your knowledge to the test with this infographic that lists a number of Indian dishes by their region and ingredients. >> https://www.finedininglovers.com/blog/food-drinks/different-indian-cuisines/

25 Indian Dishes Explained

Think you know your Indian cuisine? Put your knowledge to the test with this infographic that lists a number of Indian dishes by their region and ingredients. >> https://www.finedininglovers.com/blog/food-drinks/different-indian-cuisines/

Chicken tikka masala. A classic popular Indian dish that is so full of flavor and so easy to make and much better than take-out.

Chicken Tikka Masala

Indian thali - meal made up of a selection of various typical dishes including rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.Thali dishes vary from region to region and are usually served in small bowls, called katori, which are placed on a round tray, the actual thali - often a steel tray made with multiple compartments is used. #food #culture #india #cuisine

what food should you try?

Indian thali - meal made up of a selection of various typical dishes including rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.Thali dishes vary from region to region and are usually served in small bowls, called katori, which are placed on a round tray, the actual thali - often a steel tray made with multiple compartments is used. #food #culture #india #cuisine

Sweet Potato Dahl Curry | Gluten Free, Vegetarian | Made with chickpeas & like all pulses (dried peas, beans, lentils & chickpeas), they’re nutritious, sustainable, affordable & delicious | All pulses have 4X more fiber than brown rice | For more great pulse recipes check out www.PulsePledge.com #PulsePledge  .client

Sweet Potato Dahl Curry | Gluten Free, Vegetarian | Made with chickpeas & like all pulses (dried peas, beans, lentils & chickpeas), they’re nutritious, sustainable, affordable & delicious | All pulses have 4X more fiber than brown rice | For more great pulse recipes check out www.PulsePledge.com #PulsePledge .client

Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping, and more. Step by step photos. @budgetbytes

Naan

Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping, and more. Step by step photos. @budgetbytes

Recipe for Bombay Potatoes - This is a healthy recipe for Bombay Potatoes, a typical Indian dish. Quick and simple, and oh sooo yummy!

Bombay Potatoes

Recipe for Bombay Potatoes - This is a healthy recipe for Bombay Potatoes, a typical Indian dish. Quick and simple, and oh sooo yummy!

Creamy, spiced Chicken Korma is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!

Indian Chicken Korma

Creamy, spiced Chicken Korma is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.

The Food Lab: Better Channa Masala With a World Tour of Techniques

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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