Gordon Ramsay's Filet Mignon with Mushroom Gratin. Made this as part of our V-Day dinner last night. Absolutely stunning and delicious!

Gordon Ramsay's Filet Mignon with Mushroom Gratin. Made this as part of our V-Day dinner last night. Absolutely stunning and delicious!

How to Cook Gordon Ramsay's Amazing English Shepherd Pie - dica do programa Beat the Chef... Depois de assado colocar um ovo pochet por cima

How to Cook Gordon Ramsay's Amazing English Shepherd Pie

How to Cook Gordon Ramsay's Amazing English Shepherd Pie - dica do programa Beat the Chef... Depois de assado colocar um ovo pochet por cima

1 large cauliflower (about 1.3kg/3lb), 1 large potato, 1 medium onion, 25g butter, 4 tbsp olive oil, 1.2l light chicken or vegetable stock, 600ml full-fat milk, 142ml carton double cream, 250g wild mushrooms – choose from ceps, girolles (chanterelles), morels (either a mixture or just one type), 1-2 tbsp finely snipped chives

Cream of cauliflower soup with sautéed wild mushrooms

1 large cauliflower (about 1.3kg/3lb), 1 large potato, 1 medium onion, 25g butter, 4 tbsp olive oil, 1.2l light chicken or vegetable stock, 600ml full-fat milk, 142ml carton double cream, 250g wild mushrooms – choose from ceps, girolles (chanterelles), morels (either a mixture or just one type), 1-2 tbsp finely snipped chives

When the kitchen was, shockingly, hot. | 19 Times Gordon Ramsay Was Absolutely Iconic

When the kitchen was, shockingly, hot.

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.

Gordon Ramsay's butter chicken

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.

STEP 2: Cook the salmon.  Gordon Ramsay pro tip: Don’t cook salmon ice cold, let the fish get to room temperature so it cooks quickly & stays moist.  Ingredients needed: 6 oz. Alaskan salmon, grape seed oil, salt & pepper, cajun seasoning, thyme and garlic.

STEP 2: Cook the salmon. Gordon Ramsay pro tip: Don’t cook salmon ice cold, let the fish get to room temperature so it cooks quickly & stays moist. Ingredients needed: 6 oz. Alaskan salmon, grape seed oil, salt & pepper, cajun seasoning, thyme and garlic.

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