3 xícaras (chá) de água - 1 xícara (chá) de trigo para quibe - xícara (chá) de cebola bem picada - 1 colher (sopa) de hortelã picada - de carne moída (PatinhoFriboi) - sal e pimenta do reino a gosto - óleo -
It’s this time of year salads are my go-to for lunches and dinners. Honestly, I eat them year round but during the summer they become what I eat almost daily. There are so many amazing and flavorful salads out there but this CHICKEN CAESAR PASTA SALAD has to be my favorite. I love this... Read More »
A velvety, white French butter sauce. Beurre Blanc is a classic that goes well with fish, chicken and vegetables. It's easy and fast! | FusionCraftness.com | beurre blanc | French sauce | white butter sauce | sauce for fish | sauce for chicken | sauce for
★Raising Cain's copycat sauce: 1/3 cup Hellmann's mayonnaise 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon vinegar 1/2 teaspoon black pepper If anyone can find the copy cat fingers and Texas toast please post!