Roasted Sunchoke and Barley Bowl   This hearty, nutritious fall harvest bowl has become one of my favorites because of the layers of earthy flavors and toothsome textures.  Black Nile Barley is the foundation for this bowl, but any cooked grain can be used its place. I love the chewy poppy texture of this ancient grain, now being grown locally. Sunchokes, also called Jerusalem artichokes,  are roasted in the oven until crispy, along side parsnip and mushrooms, adding a delicious nuttiness…

Roasted Sunchoke and Barley Bowl

I always avoided fennel because of my distaste for licorice, but I read it loses the anise flavor when cooked. Might need to try this grilled fennel and parmesan salad.

Grilled Fennel Salad with Fresh Herbs and Parmesan // Healthy alternative side dishes (Grain free!

Crispy Cream-Braised Potatoes and Fennel by EmilyC, food52 #Potatoes_And_Fennel #EmilyC #food52

Crispy Cream-Braised Potatoes and Fennel

Crispy Cream-Braised Potatoes and Fennel - A sophistocated way to serve potatoes; particularly good with roast chicken. This is braised in cream and then broiled to crisp it up. Save the braising cream to add to another savory recipe or a bread.

Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main course. The mellow flavor of the raw fennel balances beautifully with the radishes' spicy bite. Nutty Parmesan brings it all together.

Shaved Radish, Fennel, and Parmesan Salad

Shaved Radish, Fennel & Parmesan Salad Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main course. The mellow flavor of the raw fennel balances beautifully with the radishes' spicy bite. Nutty Parmesan brings it all together.

Baked Fennel with Parmesan and Thyme:  Serve this side dish with baked eggs or roasted chicken, pork, and fish

Baked Fennel with Parmesan and Thyme

Baked Fennel with Parmesan and Thyme: Serve this side dish with baked eggs or roasted chicken, pork, and fish

Salada de Funcho com Romã e Queijo Coalho Grelhado

Salada de Funcho com Romã e Queijo Coalho Grelhado

Brazilian Recipes, Grilling

Warm Fennel and Parmesan Dip | 25 Cheesy Dips That Will Make You Swoon

25 Cheesy Dips That Will Make You Swoon

Warm Fennel-and-Parmesan Dip A warm golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta  suvellecuisine.com

Caramelised fennel & goat cheese tart with spelt crust and the Portuguese Mountain

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta suvellecuisine.com

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta  suvellecuisine.com

Caramelised fennel & goat cheese tart with spelt crust and the Portuguese Mountain

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta suvellecuisine.com

Pão Recheado com Funcho Caramelizado e Queijo de Cabra

Pão Recheado com Funcho Caramelizado e Queijo de Cabra (Ananás e Hortelã)

Pão Recheado com Funcho Caramelizado e Queijo de Cabra

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta  suvellecuisine.com

Caramelised fennel & goat cheese tart with spelt crust and the Portuguese Mountain

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta suvellecuisine.com

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta  suvellecuisine.com

Caramelised fennel & goat cheese tart with spelt crust and the Portuguese Mountain

Caramelised fennel and goat cheese tart with spelt crust * Tarte de funcho caramelizado e queijo de cabra com base de espelta suvellecuisine.com

Gratinado de funcho

Fennel is my new favorite veg. I never used to know what to do with fennel, but these days, I can't get enough of it Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.

Pão Recheado com Funcho Caramelizado e Queijo de Cabra

Pão Recheado com Funcho Caramelizado e Queijo de Cabra

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