Crispy Cream-Braised Potatoes and Fennel - A sophistocated way to serve potatoes; particularly good with roast chicken. This is braised in cream and then broiled to crisp it up. Save the braising cream to add to another savory recipe or a bread.
Shaved Radish, Fennel & Parmesan Salad Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main course. The mellow flavor of the raw fennel balances beautifully with the radishes' spicy bite. Nutty Parmesan brings it all together.
Fennel is my new favorite veg. I never used to know what to do with fennel, but these days, I can't get enough of it Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Pão Recheado com Funcho Caramelizado e Queijo de Cabra