Cooksmart's Guide to Flavoring with Fresh Herbs [Infographic]: This guide has everything you need to know about how to properly store and cook with fresh herbs. Use them to add flavor and freshness to your meals.
How to Freeze Fresh Herbs. Have fresh herbs on hand all the time with this easy idea. Don't waste fresh herbs, freeze them! This is a great end-of-summer project that lets you make sure none of your herbs go to waste.
I don't know about you, but for me, trying to grow herbs always results in an overabundance. The plants seem to produce way more than I can use. Feathers in the Woods has a great post about using an oven to dry herbs. Very helpful! See How to Oven Dry.
Pesto goes well with so many dishes, it's always good to have some on hand in the fridge or freezer! Here's how you can make fresh, all-natural ingredient pesto with your favorite herb, basil, cilantr (Kitchen Ingredients Olive Oils)
Try these 10 clean and easy homemade spice blends. Make these at home with your own fresh herbs and spices. Includes recipes for DIY taco seasoning , ranch seasoning, Italian seasoning, chili seasonin (Vegan Curry Dip)
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.