Joloff Rice: The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Basque Country, Fango, Principal, Chicken, Revenue, World
Dolores's Brokenhearted Chicken Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary.
Feijoada do Alto Barroso (Trás-os-Montes e Alto Douro) - one of my favourite portuguese dishes
Chicken wings are pure American, and pure delicious. You might be asking how we could possibly improve the prized spicy chicken wing? Simply