Slow Cooker Indian Butter Chicken ~marinate the night before. Go with the n- corn starch version. Made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.
This EASY Thai Yellow Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor and veggies (I highly recommend the listed potatoes, cauliflower and peas) and all made in one pot! Definitely a hit at our house!
Aloo Gobi - Cauliflower Potato Curry - An Indian Cauliflower Potato Curry famous by name Aloo Gobi! A comforting yet healthier curry with tomato and yogurt thick gravy coating potatoes and cauliflower.
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
Indian Spiced Meatballs in Curry Sauce - Vikalinka
Whole 30 Coconut Curry Chicken Meatballs - Creamy curry with a hint of lime makes this paleo dinner a favorite. 21 Day Fix. So delicious, I'll make these again for sure. Substituted ground chicken for turkey.
Replace chicken wirh tofu -- Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango ~ The Complete Savorist by Michelle De La Cerda
Butter Tofu Paneer - Restaurant Style Tofu Butter Masala