Fiambre para o natal

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AS PAPINHAS DOS BABINHOS: Rolinhos folhados de salsicha e outros de fiambre e chourição  http://aspapinhasdosbabinhos.blogspot.pt/2010/06/o-natal-o-meu-natal.html

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delicioso fiambre nativo con mariscos guardado en hoja de platano.para seducir el sabor.......delicious native seafood cold cuts saved platano.para sheet seduce the taste

delicioso fiambre nativo con mariscos guardado en hoja de platano.para seducir el sabor.......delicious native seafood cold cuts saved platano.para sheet seduce the taste

Petisco,Enfeitadas,Arvores,Fernando,Morango,Natal,Salgados,Receitas,Em

Cold meats from Iberian black pig or Serrano white pig. We have selected this collection of cured meat from all regions of Spain, Andalusia, Catalonia, Extremadura and Castile….    They are made with natural and native ingredients, which depend on the region, every artisan has his own method to prepare his cold meat, Spanish paprika, black pepper, garlic, rosemary, oregano are some the most used spices, them they are cured for a long time in natural cellars until they get an optimum state.

Cold meats from Iberian black pig or Serrano white pig. We have selected this collection of cured meat from all regions of Spain, Andalusia, Catalonia, Extremadura and Castile…. They are made with natural and native ingredients, which depend on the region, every artisan has his own method to prepare his cold meat, Spanish paprika, black pepper, garlic, rosemary, oregano are some the most used spices, them they are cured for a long time in natural cellars until they get an optimum state.

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