How to Cure Meat. Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, t.
The Essential Guide to Portugal’s “Enchidos” - via GoLisbon Blog | They’re a new trend in Lisbon’s recent new wave of wine bars, accompanying the glasses of wine. They’re usually presented next to cheese, and are mostly products from the north of the country... #Portugal | Photo: Presunto