HongKong Egg Tarts Recipe by the Woks of Life

Hong Kong Egg Tarts

HongKong Egg Tarts Recipe by the Woks of Life

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Recipe for one of Hong Kong's favorite foods.  We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Just absolutely stunningly beautiful. But Video and Recipe do not match - need some .adjustments

Try These Hong Kong-Style Egg Tarts And Try Not To Melt

Just absolutely stunningly beautiful. But Video and Recipe do not match - need some .adjustments

Portuguese Egg Tarts Recipe - pie crust, eggs, sugar, whipping cream, milk and vanilla #dessert

Portuguese Egg Tarts

Portuguese Egg Tarts Recipe - pie crust, eggs, sugar, whipping cream, milk and vanilla #dessert

Hong Kong Egg Tarts Evaporated milk: Dissolva 7 colheres de sopa rasa de molico em pó (54 g) em 1 xícara de água, leve à geladeira por 12 horas e bata em batedeira até dobrar de volume. Quando eu quero leite evaporado costumo usar leite ninho! Substituição: 1 xícara de evaporated milk = 1 xícara de leite em pó integral + meia xícara de água - pode também ser substituído por creme de leite. Para fazer em casa e só cozinhar o leite em fogo brando até que se reduza pela metade(demora um pouco).

Hong Kong Egg Tarts Evaporated milk: Dissolva 7 colheres de sopa rasa de molico em pó (54 g) em 1 xícara de água, leve à geladeira por 12 horas e bata em batedeira até dobrar de volume. Quando eu quero leite evaporado costumo usar leite ninho! Substituição: 1 xícara de evaporated milk = 1 xícara de leite em pó integral + meia xícara de água - pode também ser substituído por creme de leite. Para fazer em casa e só cozinhar o leite em fogo brando até que se reduza pela metade(demora um pouco).

Okay, lick the screen. --> Pastéis de Nata | Portuguese Custard Tarts

Pasteis de Nata | Portuguese Custard Tarts

Okay, lick the screen. --> Pastéis de Nata | Portuguese Custard Tarts

A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid. #ChineseNewYear #eggtarts

Chinese Egg Tarts

A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid. #ChineseNewYear #eggtarts

Hong Kong Egg Tarts by thewoksoflife.com

Hong Kong Egg Tarts

Hong Kong Egg Tarts by thewoksoflife.com

Hong Kong Style Egg Tarts - these are my favorite when I go to dim sum!

HK Style Egg Tarts

Hong Kong Style Egg Tarts - these are my favorite when I go to dim sum!

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