Chinese egg tarts The flavor of Hong Kong egg tarts fresh from the oven is simply amazing. Having them right out of the oven is a whole new experience against the lukewarm version you get from the store. http://tasteasianfood.com/egg-tarts/ This recipe has been simplified without compromising the quality. I hope you will enjoy eating and baking this famous Hong Kong dim sum as much as I do.
Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).