HongKong Egg Tarts Recipe by the Woks of Life

HongKong Egg Tarts Recipe by the Woks of Life

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Just absolutely stunningly beautiful. But Video and Recipe do not match - need some .adjustments

Just absolutely stunningly beautiful. But Video and Recipe do not match - need some .adjustments

Recipe for one of Hong Kong's favorite foods.  We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Portuguese Egg Tarts Recipe - pie crust, eggs, sugar, whipping cream, milk and vanilla #dessert

Portuguese Egg Tarts Recipe - pie crust, eggs, sugar, whipping cream, milk and vanilla #dessert

Hong Kong Style Egg Tarts - these are my favorite when I go to dim sum!

Hong Kong Style Egg Tarts - these are my favorite when I go to dim sum!

Portuguese Egg Tart Recipe

Portuguese Egg Tart Recipe

Hong Kong Egg Tarts by thewoksoflife.com  I LOVE these little tarts--warm from the oven--can't wait to try to make them myself!!

Hong Kong Egg Tarts by thewoksoflife.com I LOVE these little tarts--warm from the oven--can't wait to try to make them myself!!

Hong Kong Egg Tarts

Hong Kong Egg Tarts

A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid. #ChineseNewYear #eggtarts

A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid. #ChineseNewYear #eggtarts

Pinterest • O catálogo mundial de ideias
Pesquisar